Top Chef
Reality
Creator: Lauren Zalaznick
Cast: Tom Colicchio, Gail Simmons, Kristen Kish


“A taste of summertime.”
Selena + Chef is not currently streaming in India. It is available on HBO Max Amazon Channel, YouTube TV and Max in other regions.
Selena + Chef is a 2020 English reality series created by Selena Gomez. It spans 4 seasons and 39 episodes, rated TV-PG. The cast is led by Selena Gomez. It holds an IMDb rating of 8.7.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Selena heads to the beach with her friends and family for some summer fun. Season four takes place in a beautiful Malibu beach house where Selena will continue to learn the joys of cooking with all-star chefs. As in the first three seasons, each chef will highlight a different charity.

Selena’s cooking journey comes full circle as her very first instructor Ludo Lefebvre returns to see just how much she’s grown as they grill up sole with burnt tomato and sorrel, plus a dessert of pineapple with spicy banana caramel sauce.

Chef, TV host, and fast-food enthusiast Kristen Kish helps Selena elevate a childhood-inspired summertime spread of Mexican street corn, glazed carrots, cheesy chickpea fried broccoli, and a strawberry vuzu dessert.

Artist, activist, and chef DeVonn Francis guides Selena through an elevated Jamaican meal of torched banana cake and banana leaf roasted snapper – but will her first kitchen injury and an attempt at opening a coconut derail the meal?

Emmy Award-winning television icon Rachael Ray helps Selena treat her Nana and Papa to a delicious date night meal of beer battered fish and elote salad, complete with a Michelada prepared by Rachael’s husband, John.

Social media cooking star Nick DiGiovanni challenges Selena to create homemade pesto pasta served inside an 80-pound cheese wheel – but only after she enlists Papa’s help getting it from the front door to her kitchen.

Prestigious New York chef Adrienne Cheatham immerses Selena in the world of French cooking with an ambitious brunch of poached salmon and grits, all topped with fresh hollandaise sauce.

Internet sensation and restaurant owner Matty Matheson – a big personality with an even bigger meal planned – walks Selena through Miami-style ribs and hello dolly bars for one of the most delicious (and musical) meals yet!

Food journalist, cookbook author, and YouTube personality Priya Krishna guides Selena through an easy and delicious “Indian-ish” lunch of Dahi toast with cilantro chutney, a veggie-filled Kachumber, and refreshing Shikanji.

James Beard nominee, acclaimed pastry chef, and activist Paola Velez lives up to her impressive resume as she helps Selena create an indulgent, sweet, and savory menu featuring a chocolate cookie icebox cake and beef empanadas.

For her first-ever in-person lesson, Selena is joined by legendary chef Gordon Ramsay. But with butter-basted steak, pan-seared scallops, and more on an ambitious menu, will Selena be able to keep up with his rapid-fire instruction?


Sparks fly in James Beard Award winner Kwame Onwuachi’s stress-free virtual kitchen as he introduces Selena to traditional Nigerian food – jollof rice, chicken in red stew, and fried plantains – for Sunday supper.

Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.

It’s time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!

Ambassador of Italian cuisine Fabio Viviani joins Selena for a carb-fest filled with his signature pan pizza, focaccia, and tomato jam on toast – the perfect spread for game night at Selena’s!

James Beard nominee Richard Blais is on a mission to make a very special birthday a smashing success. With Selena’s little sister Gracie acting as her sous-chef, it’s time to tackle nachos and ice cream sundaes!

Renowned food expert Padma Lakshmi treats Selena’s crew to a south Indian style ladies’ brunch, complete with sweet ‘n’ sour shrimp curry, coconut rice, and – because brunch would be nothing without a yummy drink – homemade masala chai.

Chef and restaurateur Esther Choi helps Selena pull off a mouthwatering Korean BBQ feast, complete with marinated short rib and spicy pork, cucumber kimchi, and more.

Chef and wellness expert Sophia Roe guides Selena through unfamiliar territory with a plant-based picnic of tofu lettuce wraps, mushroom meatballs, and sweet potato salad, proving just how flavorful vegetarian food can be.

Feel-good chef Gabe Kennedy introduces Selena to a date night meal that’s sure to make the heart sing: black cod cooked en papillote with Basque cheesecake for dessert.

Legendary chef Jamie Oliver dials in from across the pond to help Selena prepare for her favorite time of year, taking Christmas lunch to the next level with dukkah roast chicken, Eaton mess, and more.


Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!

James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.

It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.

Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).

Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.

Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.

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