Chef's Table

Meet five world-class chefs who redefine culinary boundaries with delicious, innovative dishes honoring their diverse cultures and personal philosophies.

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  E1Nok Suntaranon

  Nov 27, 2024· 54m

  Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.

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  E2Kwame Onwuachi

  Nov 27, 2024· 51m

  Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.

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  E3Ángel León

  Nov 27, 2024· 49m

  With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.

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  E4Norma Listman & Saqib KevalFinale

  Nov 27, 2024· 41m

  At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.

A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.

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  E1Mashama Bailey

  Feb 22, 2019· 55m

  Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

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  E2Dario Cecchini

  Feb 22, 2019· 51m

  Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

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  E3Asma Khan

  Feb 22, 2019· 46m

  On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

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  E4Sean BrockFinale

  Feb 22, 2019· 47m

  Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

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  E1Cristina Martínez

  Sep 28, 2018· 58m

  Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

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  E2Musa Dağdeviren

  Sep 28, 2018· 54m

  At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

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  E3Bo Songvisava

  Sep 28, 2018· 45m

  Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

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  E4Albert AdriàFinale

  Sep 28, 2018· 52m

  After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.

Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.

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Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

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For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.

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Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.

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