Chopped
Reality
Creator: Michael Krupat, Dave Noll
Cast: Ted Allen


Iron Chef is streaming on Netflix and Netflix Kids in India.
Iron Chef is a 1993 English reality series created by Fuji Creative Corporation and Keiichi Tanaka. It spans 7 seasons and 299 episodes, rated TV-G. The cast is led by Hiroyuki Sakai, Takeshi Kata and Kenji Fukui. It holds an IMDb rating of 7.2.
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.





Toshiro Kandagawa is not happy with the results from the Ohta Faction challengers so far. Two have tried to defeat Morimoto, and two have failed. Ohta responds by choosing a challenger that is skilled at using salt. This challenger first met Ohta when he was only 15. Eight years later, he was one of Ohta's favorite cooks. He feels that salt is essential for drawing out the natural flavors of the ingredients. Will the third time be the charm for the Ohta Faction.

The Royal Park Hotel's Grand Chef Mitsuo Shimamura's last two proteges defeated the Iron Chefs. Iio is Shimamura's right hand man, and his strongest yet to enter Kitchen Stadium.



The first hour of the Morimoto Retrospective: Michiba & Morimoto tour New York City
The second hour of the Morimoto retrospective.




While Japanese cuisine tends to tradition-bound. This challenger refuses to be bound by old rules. He respects the basics, but is always looking for new ways to expand. He entered cooking at the age of 18. He joined a group with a 178-year tradition in Edo-style cooking.

A master of Roman cuisine devotes himself to proving that his Italian cuisine is better than the Iron Chef's.

Morimoto faces the newest challenger from the Ohta faction, who want to prove that the Iron Chef and his innovative cooking methods are too bizarre. The challenger relies on saki to add traditional flavors.

The Cod Roe battle ended in a tie, leading the chefs to battle with green onions (scallions).

The Kihachi sends its third challenger into Kitchen Stadium. So far the Iron Chefs have been successful against these well trained chefs. Can Chen continue the winning streak against Takeshi Okubo?

The Iron Chef must face an authentic French chef who is endorsed by some of the top culinary experts of the day. The battle mimics the Sopexa, the most famous French culinary battle in Japan.

The Iron Chefs have been on a losing streak. The Chairman brings in an up and coming chef who could prove to be very dangerous indeed.
Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia
Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia

Osada is the head chef of Nangoku-shuka, the Chinese restaurant that brought shark fin soup to Japan. The Prince of Pasta shows up to battle the newest challenger in this Chinese versus Italian battle.

The secret ingredient isn't an ingredient at all, but actually a style. The chairman, however, gives the chefs five themes to focus their sushi: tuna, kohada, anago, eggs, and kanpyo.

As Sakai battles thoughts of retirement, the rare ingredient is an equalizer between two powerful chefs who were friends in middle school.

A Canadian superchef was inspired by an episode he watched. He brings his fine French cuisine to battle Morimoto.

Michiba returns to Kitchen Stadium, this time with his assistant as the competitor he's sponsoring. Yuji Tateno enters Kitchen Stadium prepared to battle an Iron Chef and to change the minds of the world-famous Zagats, culinary experts. What dish will exemplify sea urchin the best?

Kyoto's Gion festival inspires the Chairman to find a Kyoto cuisine expert. The combatants must create dishes focused on the flavor of the pike conger.

The two chefs battle it out over jumbo mushrooms. The challenger is a mushroom expert, so Kobe has his work cut out for him.

In this special episode, the 300th competitor enters kitchen stadium. The chairman has Chen face a French challenger with an ingredient that does not lend itself to his cooking style.

When the 300th challenger entered kitchen stadium, everyone expected an epic battle. This tie breaker is part two of the massive battle.

The challenger is an Italian chef who has impressed some of the biggest names in Kubuki-za theater. Will he impress the judges in Kitchen Stadium?

Battle cuttlefish becomes a test of the chefs' seafood knowledge.

The sea ray rules the ocean, who will rule the kitchen?


Two Iron Chefs will enter kitchen stadium, but only one can advance. Chen versus Kobe in a pork battle for the ages.

Steamed Bell Pepper custard and Bell Pepper Royale with Pike Eel feature in this match between Morimoto and Sakai.

Chen versus Sakai in what is supposed to be the grand finale of the tournament. Both Iron Chefs go all out with dishes like a classic lobster bisque and a cutting edge egg mousse and gratin au chili lobster. As the tournament nears its end, Sakai has been crowned King of Iron Chefs. Or has he? The chairman has another battle up his sleeve.


Alain Passard vs. Sakai, the winner of the King of the Iron Chef Tournament. The theme is Longgang Chicken. The challenger for this final Kitchen Stadium battle has been here before. He competed against Iron Chef Komei Nakamura in the 1997 Iron Chef World Cup. That battle ended in a tie. Chairman Kaga has invited him back to take care of this unfinished business. This chef is called the best in the world by some. He is a three star chef from France. He began cooking at 8 years old. This will a very tough challenge for the Iron Chef.

Nakamura's final fight is with Hattori Yukio in Battle Tuna.
Nakamura's final fight is with Hattori Yukio in Battle Tuna.

Morimoto’s debut as an Iron Chef brings a difficult challenger—Yukio Hirayama.


Pinchiorri, the perfectionist, was a female chef in the 70's who combined French and Italian cooking techniques. Iron Chef Kobe was her apprentice. Angelo Paracucchi was also working to revolutionize Italian cooking. His star pupil, Mario Frittoli, is a master chef and today's challenger. These 2 students of Italian masters will face off in battle broccoli.

The challenger is a master at using oils in his Chinese cooking. This is Morimoto's second battle. Can the secrets of Chinese cuisine beat the innovations of Iron Chef Japanese?

Tomoji Ichikawa is a French superchef in Japan. He has traveled and trained extensively in France under Pierre Troisgros. Iron Chef French will have his hands full in this battle, specially designed around Wedgewood china. Judges: Shinichiro Kurimoto (Fmr House Member), Kuniko Asagi (Actress), Masumi Okada (Actor), Kazuko Hosoki

The challenger is a Master Chef hailing from Kyoto. He, like most Iron Chefs, combines traditional knowledge with cutting edge technique and flavors to create exquisite dishes. He has the support of former Iron Chef Michiba and Dr. Yatori. Can the Iron Chef win this battle?

The challenger is a seafood expert: he chooses and cooks gifts from the sea masterfully He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?

The challenger is a stubborn chef descended from a long line of Tokyo dwellers. Restaurants run in his family. Iron Chef Japanese will have his hand's full facing such a strong tradition. It's traditional Japanese versus neo-Japanese cooking.

The challenger is one of the few Mexican food specialists in Tokyo. He opened the first restaurant dedicated to Latin cuisine. He specializes in authentic Mexican food, rather than American versions of Latin cuisine. This is a Latin duel in Kitchen Stadium

Andre Pachon is the leader of the French Chef community in Japan. Several of his apprentices have already appeared, but this time Pachon sends his number one man.

The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces Iron Chef Chinese.

Battle Arum Root.

The challenger is a woman who knows what she likes. As an elite culinary critic, she also trained at Cordon Bleu and at Taillevent, an elite French restaurant in Paris to better understand cooking. Iron Chef will have his hands full in the Battle: French.

Former Iron Chef Michiba decides that Morimoto needs some helpfinding his feet in Kitchen Stadium, so he recruits his number one sous chef from his own days in Kitchen Stadium. Kenichi Miyanaga knows the Stadium well. Can the new Iron Chef prove his worth?

Japan's culinary media is dominated by today's challenger, a food critic, musician, and graphic artist. The son a of a famous chef and former challenger, Kentaro is determined to make a name for himself in Kitchen Stadium.


Morimoto fights a traditionalist chef who fills his dishes with nostalgia.


Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.






Part 1 of 2: Chen and Sakai gain partners, as Kaga demands a french vs Chinese showdown. The chairman also surprises everyone with 3 theme ingredients. Pork, Snapping Turtle and Banana

Sakai vs. Chen. Each have a special partner chef assigned by Kaga in a French vs. Chinese showdown.

Sakai battles the "conjurer of garlic".


Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine. Fuji is Ohta's first contender against Morimoto.

Tasaki is a world champion sommelier who always dreamed of becoming a famed chef. Chairman Kaga decides to grant him his wish.

An American chef enters Kitchen Stadium for a lobster battle.

The first female challenger in Kitchen Stadium, the 26 year old Kagata defeated Chen Kenichi. Years later, after studying under Chef Shimamura at the Royal Park Hotel and opening her own restaurant, she returns to fight Chen again with milk-fed veal.

One month ago, the Ohta faction "invaded" Kitchen Stadium to fight Morimoto with traditional Japanese cuisine. Their leader, Tadamichi Ohta, now sends a second challenger.


Nagayama was brought in to revive the venerated Tokyo University restaurant Shochiku, and now his old-and-new style will go against an Iron Chef.

Chen defends his honor in this Bok Choy battle.

The challenger likes to follow one of the philosophies of Rosanjin: 'never kill the natural flavor of the ingredient.' He is known as the Prince of Japanese cuisine. He is extremely picky about the ingredients he uses. The theme ingredient costs about $150/kg ($68/lb). This is a battle between the Prince of Japanese cuisine and the Prince of Pasta.

By the age of 13, Molinari was already a chef at a 3-star restaurant. Now, cultures clash in this mushroom battle.


This octopus showdown has everyone up in arms.


For the 1998 Christmas day battle, the contender is the successor of Alain Chapel, a successful 3 star restaurant owner. Side Note : Christmas is not a holiday in Japan, people still have to work that day.

The challenger is the 25-year-old son of a prominent Chinese cuisine chef whose restaurant "Kochouran" in Kobe was demolished during the huge earthquake back in 1995. It's been 2 years by the time they taped this, and the chairman, while disappointed that the chef of Kochouran permanently quit the business when his restaurant was destroyed, was pleased to find the chef's son as the head chef of Canton Shuka "Ten" in Kobe. Kaga's theme announcement expressed confidence that Kobe was indeed building its "pillars" or foundations firmly after the disaster. The word for "pillar" in Japanese is "hashira". This immediately brings to mind "kai-bashira" (shell-pillars, a common idiom for the adductor muscle of bivalves). But not just any kaibashira - no, they had to be the most prized "kaibashira" in Chinese cuisine - dried scallops, also known as ganbei or conpoy. Judges: Eimoto Takinori (Baseball?), Megumi Oishi (Newscaster), Zaitsu Ichiro (Actor?), Asako Kishi (Critic)
The challenger is the head chef of a London restaurant that was established in 1798. He is a master of Gibier (wild game) cuisine. Only four months after this episode originally aired in Japan, Chef Kennedy died after a fall in his restaurant.
It is only the second overtime battle in the history of Kitchen Stadium. The chefs used most of the supplies and ingredients in the first battle, so they must be creative during this 30-minute overtime cook-off.
The challenger is Premier Chef in China. He is an expert in Fujian Cuisine. This is a battle between two outstanding Chinese chefs.
Club Mistral is back with yet another challenger for Sakai. Shimada trained in France for 5 years before returning to Japan. He hopes to show that the new generation of French chefs in Japan is ready to take over. Can Sakai fight back the challenge?
This battle does not have a theme ingredient, but it does have a theme. Hanami, or flower viewing, is the theme of this battle. The challenger is a Chinese chef. He heads a Chinese restaurant with a long history. The tasting area is set up outside under the Sakura. Judges: Shinichiro Kurimoto, Asano Yuko, Eiji Bando, Masumi Okada, Asako Kishi
The challenger is a woman who specializes in the cuisine of Spain. This is a very close battle that is decided by one point. Judges: Tenmei Kano, Minako Tanaka (Actress), Tsurutato Kataoka (Actor), Asako Kishi (Critic)
The challenger trained under the legendary French chef Paul Bocuse. (I think he may have been the first Japanese chef that Bocuse trained.) Judges: Tenmei Kanoh (Photographer), Sayuri Ishikawa (Actress), Sanshi Katsura (??), Asako Kishi (Critic)
The challenger was once a chef at Nadaman, the restaurant where Nakamura currently works. Judges: Shinichiro Kurimoto, Kishimoto Kayoko, Hideki Takahashi, Asako Kishi
Despite having had challengers from around the world, Chairman Kaga had not welcomed a chef from Australia. The challenger is the owner/chef at Indigo. She began her training at age 19. At age 31, she opened her own restaurant. She wants the world to know that Australian cooking is more than just prawns on the barbecue and beer in the hand. Judges: Shinichiro Kurimoto, Chizuru Azuma, Masaki Kanda, Asako Kishi
Kitchen Stadium has been open for a little more than three and a half years. The last of the original Iron Chefs is Iron Chef Chinese Chen Kenichi. The challenger excels at Shanhai style cooking. He challenger began his training at the age of 15. He feels he is the best Japanese Shanghai style chef. What better ingredient for competing styles of Chinese cuisine than the Chinese delicacy Pitan (thousand-year egg)? Judges: Tenmei Kanoh, Lisa Junna, Chai Ran, Joji Yamamoto
The brother of the challenger did battle against Chen in a Swordfish battle two years earlier. It is an Italian vs. French battle. Judges: Tamio Kageyama (Novelist), Keiko Saito (Actress), Tatsuo Umemiya (Actor), Asako Kishi (Critic)
The challenger is the number two man at one of Kandagawa Honten, the main restaurant of Toshiro Kandagawa. He is only 27 years old. Judges: Emoto Takenori, Reiko Takashima, Tsurutaro Kataoka, Asako Kishi
Debut battle of Iron Chef Italian Masahiko Kobe. Judges: Shinichiro Kurimoto, Masumi Okada (Actor), Kazuko Katoh (Actress), Asako Kishi
The challenger lives on the Izu Peninsula, west of Tokyo. It is a region known for its hot springs and abundant fish. Of course, his dishes are full of the flavors of the sea. Judges: Shinichiro Kuriimoto, Akiko Yano, Kunihiko Mitamura, Asako Kishi
The challenger is a top chef from Hong Kong. He has won many cooking competitions. Judges: Tenmei Kanoh, Saya Takagi, Chai Lam, Asako Kishi
The challenger trained in France, but he now specializes in Vietnamese cooking. Judges: Tamio Kageyama, Keiko Saito, Hideki Takahasi, Asako Kishi
The challenger started training to be a chef at the age of 15. He earns praise from both Iron Chef Chen and Dr. Yukio Hattori. The Chairman calls him the future of Chinese cooking in Japan. Judges: Takenori Emoto, Megumi Oishi, Yasosuke Bando, Asako Kishi
The challenger is a sushi chef from Yokohama who is a favorite of famous athletes and entertainers. He entered the sushi world at age the age of 16. Chairman Kaga calls him a sushi artisan. Judges: Shinichiro Kurimoto, Kayoko Kishimoto, Ichiro Zaitsu, Asako Kishi
This is the second battle in Kitchen Stadium for the new Iron Chef Italian, Masahiko Kobe. He lost his first time in action, and the Chairman wants to see if he has what it takes to win as an Iron Chef. The challenger has cooked for many famous celebrities. He began cooking at age 13. He headed the kitchen at a hotel restaurant in Italy before leaving to head a restaurant in Japan. He arrived in Japan just two months before this battle. Judges: Tamio Kageyama, Hitomi Takahashi (Actress), Sunplaza Nakano (Musician), Asako Kishi (Critic)
The challenger is the fourth sent by Club Mistral to take on Iron Chef Sakai. The chef operates a restaurant in Ginza. I think the ladies of Ginza really like his dishes. It has been three years since Club Mistral sent their first challenger to Kitchen Stadium. We will have the theme ingredient again that was used by the chairman Miyamoto. Milk is the theme and the Chairman arranges for two cows to be brought into Kitchen Stadium so the chefs can have the freshest possible theme ingredient. Judges: Takenori Emoto, Naomi Kawashima, Takao Horiuchi, Asako Kishi
It is summertime, and Chairman Kaga wants to celebrate with a summer festival. The Iron Chefs are divided into two teams: Asia Team (Chen and Nakamura) and Europe Team (Sakai and Kobe). Kaga asks, What theme do I choose for a dream tag match? That summer fruit. Watermelon. Judges: Shinichiro Kurimoto, Keiko Saito, Tatuo Meidaka, Asako Kishi
It is time for the Obon Festival in Japan. (It traditionally takes place in mid-August) The challenger is a buddhist monk who prepares vegetarian meals. She is the younger sister of the challenger from Season 2, Sakai vs. Sotetsu Fujii in the Yam Battle Judges: Tenmei Kanoh, Harumi Inoue, Kotaro Satomi, Asako Kishi
The challenger is the number one French chef on Kyushu. He opened his own restaurant at the age of 26. Judges: Tenmei Kanoh, Senri Yamabuki, Tetsuya Bessho, Yoshiko Ishii
The challenger is the number one French chef on Kyushu. He opened his own restaurant at the age of 26. The previous battle between these two chefs was declared a no contest by The Chairman. Judges: Tenmei Kanoh, Hiroko Moriguchi, Gitan Ootsuru, Yoshiko Ishii
The challenger has declined many invitations from Chairman Kaga to do battle in Kitchen Stadium. He heads a French restaurant in Aoyama, Tokyo. He trained in top restaurants in France. It’s a French on French battle as Toshiyuki Nakajima takes on Iron Chef Sakai in Battle Beef Cheek. To add to the tension, apparently Sakai’s restaurant is not far from the challenger’s.
This challenger is the youngest ever to enter Kitchen Stadium. At the young age of 22, she already heads the kitchen of a bustling Chinese restaurant in Tokyo. She was only 7 when she began helping her father in the kitchen that she eventually took over. She feels that a chef’s job is more important than that of a doctor. Once again, Chen is called upon to take on a female challenger.
The challenger’s restaurant is often visited by Crown Prince Akihito, Princess Masako and Princess Kiko. He started his culinary training at the age of 15. He became a head chef at 24. The Chairman spent 1 million yen on the theme ingredient for these young chefs. (That’s a little over $12,000 now, about $8,200 back then.)
1997 "World Cup" tournament in Arashiyama. Liu Xikun vs. Nakamura (Beef) and Alain Passard vs. Patrick Clark (Homard Lobster). The winners face each other in a Foie Gras Battle.
Judges: Shinichiro Kurimoto, Yoshizumi Ishihara, Keiko Saito, Asako Kishi
Iron Chef Kobe is the Prince of Pasta. His challenger tonight is the Prince of Chinese cuisine. Judges: Tenmei Kanoh, Kazuko Kato, Koki Mitani, Chieko Honma

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