Is Food Unwrapped available on OTT in India?

No. Food Unwrapped is not part of any Indian OTT platform's streaming catalogue.

Is Food Unwrapped on Netflix?

No. Food Unwrapped is not on Netflix in India, and it is not streaming on any other Indian OTT platform right now.

Is Food Unwrapped on JioHotstar?

No. Food Unwrapped is not on JioHotstar in India, and it is not streaming on any other Indian OTT platform right now.

Is Food Unwrapped on Prime Video?

No. Food Unwrapped is not on Prime Video in India, and it is not streaming on any other Indian OTT platform right now.

Can I watch Food Unwrapped online for free?

Food Unwrapped is not available on any free or subscription service in India at the moment. Beware of pirated "full web series" streams — they are illegal and unsafe.

How many seasons of Food Unwrapped are there?

Food Unwrapped has 25 seasons and 155 episodes.

When did Food Unwrapped first air?

Food Unwrapped first aired on 10 September 2012.

Series· 2012· 25m

Food Unwrapped

★7.5IMDbDocumentary

View on IMDb ↗

Food Unwrapped is not currently streaming on any Indian OTT platform, and is not available to rent or buy in India.

Food Unwrapped is a 2012 English documentary series. It spans 25 seasons and 155 episodes. The cast is led by Kate Quilton and Matt Tebbutt. It holds an IMDb rating of 7.5.

Synopsis

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Currently airing

Last aired

S25 · E4Shallots, Baked Potatoes, Sheep's Milk

Jan 31, 2025

Cast

Seasons

Season 252025

4 episodes

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E1Bubble Tea, Soured Cream, Canned Fish
Jan 10, 2025· 23m
In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish.
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E2Cauliflower, Lemon Juice, Beer
Jan 17, 2025· 23m
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
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E3Coffee, Parsnips and Frozen Pastries
Jan 24, 2025· 23m
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
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E4Shallots, Baked Potatoes, Sheep's Milk
Jan 31, 2025· 23m
The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk?

Season 242023

5 episodes

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E1Piri-Piri, Rocket Lolly, and Vegetable Stir-Fry
Jan 13, 2023· 24m
Why is the shelf life for a vegetable stir-fry mix so short? What's the secret to making perfect layers in a rocket ice lolly? And in Portugal, Kate investigates piri-piri.
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E2Radishes, Fungus, Mao
Jan 20, 2023· 23m
Briony May Williams finds out why some radishes are hot. Andi Oliver asks why pre-made sandwiches contain mayonnaise. And Kate Quilton discovers how truffles are grown.
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E3Oranges, Coriander, Dropped Toast
Jan 27, 2023· 23m
Matt Tebbutt is in Spain learning why some oranges are so hard to peel, while Jimmy Doherty heads to Thailand to discover why coriander is the herb of choice for some, but for others it seems to taste like soap. Briony Williams finds herself in a bit of a jam as she interrogates an important kitchen conundrum - why dropped toast always lands the wrong side down
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E4Double Cream, Cans, Hairy Fruit
Feb 3, 2023· 23m
More fun facts about our food, including: why some fruits are hairier than others, the difference between single and double cream, and the science of why canned food keeps for so long.
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E5Schnapps, Herbs, Rolls
Feb 10, 2023· 24m
How come schnapps is always clear even though it's made from colourful fruits? Why do supermarkets carry so many of the same herbs? Plus: soft and crusty bread rolls compared.

Season 232022

5 episodes

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E1Sausages, Orange Wine, High-Tech Shortbread Slicer
Aug 22, 2022· 23m
The gang find out how much meat is in your sausage and where orange wine gets its colour. And Amanda Byram tests a high-tech solution for the perfect slice of millionaire's shortbread.
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E2Recipe Boxes, Smelly Fish, Water
Aug 29, 2022· 24m
Recipe boxes are increasingly popular - but are they good value? Does it matter what kind of water you drink? And Jimmy Doherty reveals the best way to remove the smell of fish.
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E3Hangovers, Peas, Grated Cheese
Oct 3, 2022· 24m
The team uncork the mystery of wine and hangovers. Amanda Byram explores peas and the plastic pollution problem. And why doesn’t shop-bought grated cheese stick together?
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E4Apple Cider, Salami, Trademarked Vegetables
Oct 10, 2022· 23m
How many apples are there in a can of cider? How does a humble vegetable become trademarked? And is the white stuff on salami something we should be talking about?
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E5Locust Bean Gum, Strawberry Juice, Animal Feed
Oct 17, 2022· 23m
The gang find out what exactly locust bean gum is. Also, why is strawberry juice so elusive at the supermarket? And in the Orkney Islands, Matt uncovers some very special residents.

Season 222022

2 episodes