Throwdown! with Bobby Flay

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  E1Cannoli

  Jan 8, 2011· 30m
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  E2Beef Empanadas

  Dec 22, 2010· 30m

  Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonando has an unparalleled love for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at his New York city restaurant Sazon. Frank has the audience dancing to his drumming and hungry for his food but when Bobby Flay shows up, will he be able to keep up with the beat or will he get beat in this flavorful competition? Only way to find out - an Empanada Throwdown! Recipes in This Episode * Beef Empanadas * Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

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  E3Fried Chicken

  Jan 22, 2011· 30m

  Renaissance woman Gillian Clark is a woman of many interests, but it's her golden Fried Chicken recipe that she serves out of her Silver Spring, Maryland restaurant 'The General Store and Post Office Tavern," that has guests heading in from all over for a taste of this home fried delicacy. The heat is on! Will Bobby finally win a Fried Chicken Throwdown or will he be fried? Can this battle be put to bed once and for all? Only one way to find out - a Fried Chicken Throwdown! Recipes in This Episode * Classic Fried Chicken * Fried Chicken

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  E4Salmon Chowder

  Jan 26, 2011· 30m

  Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes! Recipes in This Episode Salmon Chowder Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze

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  E5Mini Cupcakes

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  E6Moussaka

  Feb 2, 2011· 30m

  Greek Chef Diane Kochilas has a recipe for Moussaka that even the gods would envy. Her layered dish has Greek food lovers from Greece all the way to New York City screaming "Opa!" for her flavorful cooking. Watch as Bobby Flay travels to the heart of this Hellenic recipe and digs deep to find out the ancient mysteries of this mouth watering dish. Will Bobby's Moussaka be a match worthy of a Throwdown or will this turn into a Greek tragedy; only one way to find out - tune in for another amazing Throwdown! Recipes in This Episode * Moussaka * Pylos' Moussaka

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  E7Grinders

  Feb 23, 2011· 30m

  Philadelphia is known as the city of Brotherly Love; except when someone comes and challenges a local hero - or sub, or hoagie or grinder in this case. Whatever you call it there's no love lost when Peter McAndrews puts his famous "Paesano" grinder up against Bobby Flay in a 15 round championship Throwdown. Will Bobby's Italian grinder go the distance? Recipes in This Episode * Paesano - Italian Beef Brisket with Fried Egg * Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

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  E8Boston Cream Pie

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  E9Vegetable Lasagna

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  E10Key Lime Pie

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  E11Fried Green Tomato BLT

  Mar 16, 2011· 30m

  Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. But do not be fooled by this dish's Southern charm, it packs a flavorful punch! As Nick likes to say, he "Can make anything your mama made, but better" and that sounds like a challenge for sure! Will Bobby Flay's sandwich be built BLT-tough or will it end up a fried green flop? Recipes in This Episode * Fried Green Tomato BLT * Fried Green Tomato BLT with Remoulade Sauce

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  E12Baked Alaska

  Apr 13, 2011· 30m
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  E13Fondue

  Mar 30, 2011· 30m

  Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It's fondue or "fon-don't" time for Bobby Flay this Fondue Throwdown. Recipes in This Episode Perigord Fondue

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  E14Fried Green Tomato Blt

  Mar 16, 2011· 30m
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  E15Key Lime Pie

  Mar 23, 2011· 30m
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  E16Fondue

  Mar 30, 2011· 30m

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  E1Chicken Tikka Masala

  Jun 23, 2010· 30m

  Though chef Marianna hails from Venezuela, her marriage to Indian born Nitin Vadukul unexpectedly triggered a love affair with Indian cuisine. Now she is practically a celebrity in her small hometown of Hudson, NY when it comes to Indian cooking. Her Indian café Saffron has the locals craving curry, and the press raving. As Marianna cooks up her signature Chicken Tikka Masala before a captive audience of organic farmers and loyal family & friends, Chef Bobby Flay sneaks up on the scene. Will this city boy hold his own in the countryside of Upstate New York? Stay tuned for an extra spicy Chicken Tikka Masala Throwdown! Recipes in This Episode Chicken Tikka Masala Masala Sauce Basmati Rice Pilaf with Peas

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  E2Pineapple Upside Down Cake

  · 22m

  Bobby challenges the Brass Sisters, cookbook authors Sheila and Marilyn, to a pineapple upside-down cake showdown.

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  E3Quiche

  Jun 16, 2010· 30m

  They say real men do not eat quiche, but try telling that to tattooed rocker-turned-pie-guru Rodney Henry. Rodney’s Dangerously Delicious Pie shop keeps his Baltimore neighborhood in pie heaven, and his meaty cheesy Cowboy Quiche is the shop’s must-have slice. But, can Rodney’s quiche cowboy up to the savory pie Bobby Flay brings along? Find out on the Quiche Throwdown! Recipes in This Episode Chorizo and Goat Cheese Quiche Cowboy Quiche Recipe

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  E4Hot Dogs

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  Brooklyn’s Nick Suarez Has bas been annihilating his competition in amateur cook-offs all over New York City, and his hot dogs have become a force to be reckoned with. His newest creation, Brooklyn’s Cheesiest Dog is ready to be put to the test – the only catch is Nick’s competition is none other than Bobby Flay! Who will be crowned “Top Dog”? There is only one way to find out- a Hot Dog Throwdown! Let the grilling begin! Recipes in This Episode * Oaxaca Dog * Brooklyn's Cheesiest Dog

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  E5Carrot Cake

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  E6Huevos Rancheros

  Aug 11, 2010· 30m

  David Matias and his mom, Teresa, have created the best Huevos Rancheros above the border. They have received accolades from the New York Times and their Huevos Rancheros are listed in the book “500 Things To Eat Before It’s Too Late” as the prefect breakfast. Yet, will David and Teresa send Bobby’s Huevos Rancheros up in flames, or will Bobby show them that this big city boy can turn out some classic eggs, southwest style? Well, only one-way to find out, a Huevos Rancheros Throwdown! Recipes in This Episode * Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

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  E7Banana Cream Pie

  Aug 18, 2010· 30m

  Tired of the rat race, friends and co-workers, Matt Lewis & Renato Poliafito left the grind of jobs in advertising to follow their tasty dream of opening a bakery. This led to the creation of their Elvis inspired banana cream pie that has fans flocking from all over to their Brooklyn bakery to get a taste of this dessert that is fit for a king! Can Matt and Renato cream the competition with their heavenly dessert, or will Bobby’s take on the classic pie reign supreme? The judges will likely scratch their heads until they declare a winner at this Banana Cream Pie Throwdown! Recipes in This Episode Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline

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  E8Chicken Wings

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  E9Thanksgiving

  Nov 17, 2010· 30m

  What happens when you combine a pinch of city, a dash of country and a scrumptious Thanksgiving Feast? You get Pioneer Woman. Meet Ree Drummond, former city slicker turned cowgirl. Do not be fooled by her sweet face — Ree makes a mean, hard to beat Thanksgiving feast with all the fixings. We're sure city slicker Chef Flay has his work cut out for him in this exciting Thanksgiving Throwdown ! Recipes in This Episode * Cornbread Dressing with Pancetta, Apples, and Mushrooms * Giblet Gravy * Creamy Mashed Potatoes * Pecan Pie * Pie Crust * Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise * Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter * Roasted Thanksgiving Turkey * Sourdough, Wild Mushroom, and Bacon Dressing * Thanksgiving Pioneer-Style Herb Roasted Turkey * Cranberry-Blackberry Relish

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  E10Chicken Fried Steak

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  Born and raised as an all-American cowboy, and even more so as a cowboy who loves to cook, Kent Rollins sure knows the ins and outs of a ranch and especially of a Chuckwagon. Cowboy Kent has spent the last 20 years perfecting his Chuckwagon skills as well as his famous chicken fried steak. His secret ... "double baptize" the chicken in the batter and then you know "it's gonna be good!" In this episode of Throwdown, when the next time cowboy Kent yells "c’mon and get it," he may be a little surprised by what the cowboys drag in ... Recipes in This Episode * Chicken Fried Steak

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  E11Whoopie Pies

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  E12Lobster Mac and CheeseFinale

  Nov 24, 2010· 30m

  Lot’s of folks believe that their mac and cheese recipe is the best, but Cal Hancock of Cundy’s Harbor, Maine is so confident she is willing to put hers to the test any old day. This native Mainer and owner of Hancock Gourmet Lobster Company says it’s simple, her lobster mac and cheese is “creamy, rich and delicious” which is probably why it’s been quoted as “cashmere quality comfort food.” There is no question, Bobby certainly has his work cut out for him in this can’t miss Throwdown! Recipes in This Episode * Lobster Mac and Cheese

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  E1Steak Fajitas

  Sep 9, 2009· 30m

  Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With 10,000 hits a day, Father Leo is able to share his wisdom and his family friendly recipes in order to feed his flock: body, mind and soul. With dishes like Fusion Steak Fajitas, Father Leo is winning over his audience with every bite. But, will a little divine intervention help this Father when the Grill Master Bobby Flay heads into town on this episode of Throwdown?

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  E2Barbeque Chicken and Potato Salad

  Sep 23, 2009· 30m

  New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute! Recipes in This Episode * Bourbon BBQ Chicken with Sixteen Spice Rub * Mesa Grill Potato Salad

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  E3Lobster Club Sandwich

  Sep 30, 2009· 30m
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  E4Feast of the Seven Fishes

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  E5Pumpkin Pie

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  E6Manhattan Fish Chowder

  Jan 13, 2010· 30m

  John Addis, owner and chef of Fish Tales, is a self-proclaimed fish fanatic. He thinks his Manhattan Fish Chowder has earned him a spot on a Food Network special called "Hooked on Chowder." What he does not know is Iron Chef Flay will be showing up to serve him with a Throwdown challenge. Stay tuned to see who sinks or swims on this tasty chowder battle. Recipes in This Episode Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish

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  E7Belgian Waffles

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  E8Brownies

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  E9Burritos

  Feb 17, 2010· 30m

  Victor and Miguel Escobedo own the successful Papalote Mexican Grill in San Francisco California. The brothers think they are part of a special called "Brotherly Grub" about brothers who cook together. Miguel may moonlight as a DJ and Victor as a stand-up comic, but their Triple Threat Burrito is no joke. What the brothers do not know is Iron Chef Flay is wrapping up his own spin on this iconic dish. Stay tuned to see who gets the last laugh on this epic burrito battle of tasty proportions! Recipes from this episode coming soon.

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  E10Omelets

  Mar 3, 2010· 30m

  Misty Young's Squeeze In eatery is the talk of the town in Truckee, CA. This popular breakfast spot has people crossing state lines for a taste of one of Misty's world-class omelets. Misty's four-egg omelets with quirky names like "The Racy Tracy," are packed with farm fresh ingredients and made to order. And the loyal customers who frequent the joint are just as diehard as the chef who owns it! When Misty decides to throw a Love-In party at her newly opened Squeeze In, in neighboring Reno, NV, she's in for a wild ride when Chef Flay crashes and is fired up to go head to head in a classic, all-American Omelet Throwdown! Recipes in This Episode * Spanish Tortilla Omelet

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  E11Stuffed French Toast

  Mar 3, 2010· 30m
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  E12Cuban SandwichFinale

  · 30m

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