Tom Kerridge Cooks...

Travelling through glorious Italy in his bespoke vintage food truck, Tom gets to know passionate growers and producers across six breathtaking regions boasting mountains and dense forests to rolling hills and olive groves - from Sicily and the Deep South of Calabria and Puglia, to the Northern Dolomites and Emilia-Romagna - discovering the produce that makes each region tick.

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  E1Chillies & Grapes

  Jul 16, 2026· 23m

  The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cooking them.

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  E2Olive Oil & Rocket

  Jul 23, 2026· 23m

  Tom is in Tuscany and Lazio, discovering the secrets behind an Italian icon, olive oil and fiery rocket, before cooking up delicious dishes that celebrate them.

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  E3Truffles & Herbs

  Jul 30, 2026· 23m
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  E4Passata & Pomegranates

  Aug 6, 2026· 23m
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  E5Chestnuts & Pasta

  Aug 13, 2026· 23m

  Tom is in Italy's mountains, where he discovers secrets behind chestnuts in the Apennines and pasta in Trentino before cooking up delicious dishes celebrating them.

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  E6Lemons & Blood Oranges

  Aug 20, 2026· 23m

The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.

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  E1Beans and Anchovies

  Jul 24, 2025· 23m

  The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.

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  E2Oranges and Figs

  Jul 31, 2025· 23m

  Tom is on the road in Valencia as he visits the Genesis Wonder Park to try new varieties of citrus. His journey then takes him to Elche, where figs have been produced since Roman times, and Marie's third-generation farm, where the figs are still picked as they would have been 2,000 years ago.

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  E3Vinegar & Avocados

  Aug 7, 2025· 23m

  Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional specialty, and trendy avocados before celebrating the ingredients.

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  E4Garlic & Grapes

  Aug 14, 2025· 23m

  Chef Tom Kerridge journeys across the heart of Spain to discover the secrets behind garlic and grapes before cooking up delicious dishes that celebrate them.

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  E5Crayfish & Melons

  Aug 21, 2025· 23m

  Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them.

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  E6Rice & Peaches

  Aug 28, 2025· 23m

  Chef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up delicious dishes that celebrate them.

The chef hits the road in his 1950s food truck, and discovers what it takes to produce the food on our plate as well as cooking with the British ingredients he finds along the way.

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  E1Kent and Cambridgeshire - Apples and Beetroot

  Jul 4, 2024· 23m

  Tom begins by heading to Kent and Cambridgeshire, where he is in search of beetroot. At one of the biggest farms in the country, he discovers the hard work that goes into getting vegetables to consumers as fresh as possible. After cooking up a summery beetroot and pearl barley salad, Tom's journey then heads to the Garden of England, Kent, and one of the county's famous orchards. There he learns how to pick the ripest apples, and puts himself to the test picking pears, before celebrating these fantastic fruits with his ultimate crumble in a recipe that is packed with top tips.

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  E2Pennines - Beef and Tomatoes

  Jul 11, 2024· 23m

  The acclaimed chef heads to Hexham in the North Pennines to see what it takes to raise the star ingredient of his Steak Diane. Later he is Lancashire-bound as he reveals tips on how to cook with tomatoes.

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  E3Cornwall - Sardines and Milk

  Jul 18, 2024· 23m

  The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.

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  E4Scotland - Mussels and Strawberries

  Jul 25, 2024· 23m

  The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the molluscs cooked in beer. His journey later heads south to Arbroath, home to some of the biggest soft fruit farms in the country. The chef eventually puts himself to the test against seasonal workers who can pick strawberries staggeringly quickly.

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  E5East of Scotland - Haddock and Carrots

  Aug 1, 2024· 23m

  Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake.

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  E6Wales to Lancashire - Chicken and Mushrooms

  Aug 8, 2024· 23m

  Tom heads up the English-Welsh border as he works at a chicken farm and discovers how mushrooms are grown commercially in Lancashire.