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Italian · Documentary

Superquark+

Series · 2019–2023 · 4 seasons★ 10.0 IMDb

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Superquark+ is not currently streaming on any Indian OTT platform, and is not available to rent or buy in India.

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About Superquark+

Superquark+ is a 2019 Italian documentary series created by Piero Angela. It spans 4 seasons and 40 episodes. The cast is led by Piero Angela, Davide Coero Borga and Giuliana Galati. It holds an IMDb rating of 10.0.

Superquark+, Piero Angela's scientific dissemination program, created by RaiPlay in collaboration with RaiUno.

Creator
Piero Angela

Episode guide

Food, Everything That...2023
10 episodes
  • Still from Eating Responsibly
    E1Eating Responsibly
    · 15m

    Eating pollutes: however we put it, this is an incontrovertible truth. Already today, food production alone is responsible for 30% of greenhouse gas emissions. But then what should we do? In the meantime, be careful not to waste it, over 17% is thrown away. Then understand that there are foods that have more impact, others less. Eating less meat would be a good place to start. Finally, invest in technology, focus on sustainable agriculture which guarantees the same results but with less water, less fertilizers, fewer pesticides.

  • Still from What Crickets Do You Have on Your Plate?
    E2What Crickets Do You Have on Your Plate?
    · 16m

    If eating pollutes, then let's try to be careful. But how? There are solutions, some have always existed, others looking to the future. If insects, mushrooms and algae have always been present, and with excellent results, in the diets of peoples far from ours, why don't we try to taste them? Or we could eat meat produced in the laboratory, or almond, rice, soy, oat milk, or even 3D printed vegetable steaks: science does not stop and the real challenge to convince us to eat all this will be that... of taste.

  • Still from Lunch in Space
    E3Lunch in Space
    · 15m

    What do you eat on a space station when a small crumb of bread could cause irreparable damage? And when we are on top of a mountain? What is the best food for those going to war? And can a castaway survive in the middle of the ocean with makeshift means? Extreme situations that require extreme foods and ingenious solutions.

  • Still from Nourish Yourself... Fasting
    E4Nourish Yourself... Fasting
    · 16m

    Eating too much is bad for you, undoubtedly. But not eating is certainly not good for you. Especially if decided alone to chase false myths, cover thinness! But how long can you live without eating and with what consequences? How do animals that hibernate fast? Today we know that eating less extends your life but rather than fasting it is correct to talk about caloric restriction.

  • Still from Cannibalism and Other Taboos
    E5Cannibalism and Other Taboos
    · 15m

    Eating one's own kind, is there anything more scabrous, almost inconceivable? Yet, in human history it has always been done, partly for ritual purposes, sometimes out of necessity, sometimes out of criminal perversion. But then, we ask ourselves almost jokingly, how nutritious is human flesh? Finally, there is positive cannibalism: that of the cells of our body, which feed on themselves, on their own waste, producing positive effects on our health.

  • Still from Food Wars
    E6Food Wars
    · 16m

    Maybe we don't realize it but everything we find on our plate every day is closely linked to the events that happen in the world. Everything we eat has traveled a more or less long journey, most of the time it has crossed borders, it has been bought and sold, it has enriched or impoverished someone. And what role does Italy, the home of good food, have in this global geopolitical confrontation?

  • Still from Food Between Rites and Myths
    E7Food Between Rites and Myths
    · 16m

    Eating is such an important event in life that it is not just used... to feed yourself! The act of eating has always been loaded with historical, symbolic and religious meanings. What you eat, but also how you eat it, varies based on the place you are in and its traditions. But also to the times: new knowledge but also new sensitivities advise us to avoid what was even recommended to eat until a few years ago.

  • Still from The World on Your Plate
    E8The World on Your Plate
    · 16m

    Every cuisine is mixed, most of the ingredients come from far away. Foreigners that we put on our plate. To get them, until not long ago, wars were fought and oceans were crossed. The meeting between the old and the new world was the occasion for one of the most extraordinary exchange operations in the history of human nutrition. Along with the tomato, corn, beans, peanuts, potatoes and then cocoa, vanilla and tobacco arrived in Europe. Rice, wheat, barley, vines and olive trees, coffee and sugar cane landed on the American continent. But then did the famous kilometer 0 ever exist?

  • Still from Health in the Refrigerator
    E9Health in the Refrigerator
    · 15m

    Prevention, the magic word! To cure a disease there is only medicine but, it has now been proven, a healthy diet can help to prevent it. So lots of fibre, legumes, vegetables, fruit, little meat, especially red meat, good olive oil. What does all this remind us of? Our good old Mediterranean diet, which can protect us from the main chronic and inflammatory diseases. If, at the end of a meal, we also eat a piece of chocolate... even better!

  • Still from Calories: Friendly Enemies
    E10Calories: Friendly EnemiesFinale
    · 14m

    It all depends on calories, you need a certain amount to live, but without exaggerating. The risk of obesity is increasingly frequent, at least in our rich societies. Then it also depends on what foods we eat to obtain the energy we need. So? Let's eat the right amount, avoid junk foods and maybe do some exercise. Easy to say! Otherwise, there are diets. But beware of those fake ones that make you lose weight more than your waistline... your wallet!

The Science of Love2021
10 episodes
  • Still from The Attraction
    E1The Attraction
    · 16m

    What triggers that strange spark that makes a certain person strike us and not another? What makes us grow in the desire to know her better and be with her? A question of chemistry, but not only. Here's what studies and research say.

  • Still from Falling in Love
    E2Falling in Love
    · 18m

    What happens in the brain when you fall in love? Does love at first sight really exist? What is a kiss for? All the answers from science on that "sweet trap of nature" that is falling in love.

  • Still from Choosing a Partner
    E3Choosing a Partner
    · 21m

    It is one of the most important decisions we make in our lives. Genetically we are predisposed to choose the best opportunities to propagate and transmit our genes, but often the decision is the result of a compromise. What do the scientific studies say?

  • Still from Sexual Health
    E4Sexual Health
    · 18m

    What does it mean to feel good from a sexual point of view? A question of hormones, but also of physical health which must be monitored through prevention and early diagnoses. Does genital size matter? Science's answers to the most common questions about sex and health.

  • Still from The Pleasure
    E5The Pleasure
    · 20m

    What is foreplay for? How long is the ideal duration of sexual intercourse? How does the male orgasm work? And the female one? Major scientific research debunks many circulating myths.

  • Still from Fatherhood
    E6Fatherhood
    · 17m

    In the human species it takes a year to learn to walk, three years to talk, and even longer to get food. It is precisely for this reason, many scholars believe, that in the human species parents collaborate in parental care for the first years of their children's lives.

  • Still from Jealousy
    E7Jealousy
    · 18m

    A pinch of jealousy, it is said, spices up the relationship. But, as with alcohol, beyond a certain dose it leads to out-of-control behavior. How does this human mechanism work? What explanations does science give? Is jealousy in the genes?

  • Still from The Betrayal
    E8The Betrayal
    · 18m

    We have evidence that there have been betrayals since prehistoric times. Betrayal, moreover, exists in most animals, even those who seem perpetually faithful. But why do we cheat? Here's what studies and research say.

  • Still from The Couple's Relationship
    E9The Couple's Relationship
    · 17m

    Studies say that falling in love lasts on average 2 or 3 years. And then? The disturbances of attraction are replaced by deeper feelings and the couple's relationship is consolidated. But what does it consist of? What makes a union solid?

  • Still from Why So Few Children?
    E10Why So Few Children?Finale
    · 18m

    In our country, fewer and fewer children are being had, resulting in an increase in the elderly population and a reduction in the active population. Why does the birth rate affect Italy more than other countries? How have other parts of the world managed to correct this phenomenon?

Short Stories About Science2020
10 episodes
  • Still from Hair Biography
    E1Hair Biography
    · 17m

    How many do we have and why they have different colors. And then, what do we need them for, when did we start dyeing them and how can we make them reborn. In this episode the hair reveals its secrets and also explains what is true in the old and new remedies of popular tradition.

  • Still from Live To Be 120?
    E2Live To Be 120?
    · 18m

    The lifespan of human beings has become much longer. But can we all live to be 120 years old? A short journey to discover the secrets of other species, of what we know about the importance of genetics and lifestyles. Also thinking about the consequences of a world of centenarians.

  • Still from Why the Earth Doesn't Break
    E3Why the Earth Doesn't Break
    · 17m

    There is a force that acts everywhere in the universe: the force of gravity. It keeps us grounded, but it has also shaped the universe as we know it. If it wasn't there, everything would be turned upside down. But to find out what it feels like when it seems like gravity isn't there, we asked a famous astronaut.

  • Still from The Unknown Universe
    E4The Unknown Universe
    · 16m

    The Universe is gigantic, but will we ever know if there is something beyond the boundaries of what we can see? And what is it really made of? Will we ever be able to understand where all the matter swallowed by black holes ends up? Cosmologists' answers to the most disturbing questions.

  • Still from The Foods of the Future
    E5The Foods of the Future
    · 16m

    The world population is increasing and everyone needs to be fed. We need more and more food, but we also need healthy food produced with respect for the environment. Here are the ways in which science and technology are trying to overcome the most important challenge.

  • Still from It's Easy To Say Plastic
    E6It's Easy To Say Plastic
    · 16m

    Plastic is an extraordinary material, capable of unthinkable performances. Yet it has become a public danger, which risks suffocating the world. But whose fault is it? Meanwhile, science and technology have already found solutions: even creating biodegradable plastic from vegetable waste.

  • Still from The Vertical Air
    E7The Vertical Air
    · 16m

    We live immersed in an ocean of air, but we almost never notice its presence. Yet the air around us has a long story to tell us: the Earth's atmosphere has not always been like this. The air makes planes fly, it allows us to breathe, but it is only a very thin veil that envelops the planet.

  • Still from The Surprises of New Materials
    E8The Surprises of New Materials
    · 17m

    We live immersed in an ocean of air, but we almost never notice its presence. Yet the air around us has a long story to tell us: the Earth's atmosphere has not always been like this. The air makes planes fly, it allows us to breathe, but it is only a very thin veil that envelops the planet.

  • Still from Living on the Moon
    E9Living on the Moon
    · 18m

    A real space house built on site. Or orbiting the Moon. So after fifty years man will return to our satellite, to stay there. But what are we going to do there? And have we really solved all the problems of life so far from Earth?

  • Still from The New Frontiers of DNA
    E10The New Frontiers of DNAFinale
    · 16m

    The genetic code is a book that we have just learned to decipher. And we are already capable of reading a person's entire DNA in just a few hours. But now we are also learning to modify it, in an increasingly precise way. And even to create new forms of life.

Season 12019
10 episodes

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Superquark+ — frequently asked questions

Where can I watch Superquark+?
Superquark+ is not currently streaming on any Indian OTT platform, and is not available to rent or buy in India.
Is Superquark+ available on OTT in India?
No. Superquark+ is not part of any Indian OTT platform's streaming catalogue.
Is Superquark+ on Netflix?
No. Superquark+ is not on Netflix in India, and it is not streaming on any other Indian OTT platform right now.
Is Superquark+ on JioHotstar?
No. Superquark+ is not on JioHotstar in India, and it is not streaming on any other Indian OTT platform right now.
Is Superquark+ on Prime Video?
No. Superquark+ is not on Prime Video in India, and it is not streaming on any other Indian OTT platform right now.
Can I watch Superquark+ online for free?
Superquark+ is not available on any free or subscription service in India at the moment. Beware of pirated "full web series" streams — they are illegal and unsafe.
How many seasons of Superquark+ are there?
Superquark+ has 4 seasons and 40 episodes.
When did Superquark+ first air?
Superquark+ first aired on 22 December 2019.

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Details

Networks
RaiPlay
Seasons
4 · 40 episodes
Status
Ended
Language
Italian
First aired
December 22, 2019
Country
Italy
Production
RAI
Superquark+ (2019) Web Series — Where to Watch Online in India (OTT) · OTTweek